Amount of Vitamin D (D2 + D3) in Burdock root, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Burdock root, cooked, boiled, drained, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Burdock root, cooked, boiled, drained, with salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Burdock root, cooked, boiled, drained, with salt

Burdock root, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, cooked, boiled, drained, with salt are listed below.

Water 75.64 g 75.64%
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 0.14 g 0.14%
Ash 0.98 g 0.98%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 3.55 g 3.55%
Calcium, Ca 49 mg 0.05%
Iron, Fe 0.77 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 93 mg 0.09%
Potassium, K 360 mg 0.36%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.38 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.27 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Burdock root, cooked, boiled, drained, with salt